Jiangsu University MBBS English taught program starts for application now. Seize time to apply.

About Jiangsu University
Jiangsu University, founded in 1902, located in the beautiful scenery of the national famous historical and cultural city of Zhenjiang City, Jiangsu Province, was identified as one of the 88 national key universities by Chinese government in 1978. At present, 900 international students are studying there.

UJS is recognized by WHO and the graduates of MBBS program are eligible to take the Medical Licensing Examinations held by the medical councils in different countries such as MCI, PMDC, USMLE, HPCSA, SCHS etc.

Program Description
MBBS (Bachelor of Medicine and Bachelor of Surgery in English)

The MBBS program is designed to equip graduates with the knowledge and practical skills that a doctor needs to practice medicine in a modern clinical setting. A variety of teaching and learning systems are employed to ensure that learning relates directly to patient care and prepares graduates to assume a high level of responsibility. A strong emphasis is placed on clinical skills training and due to appropriate class sizes, students learn in a highly personalized environment. With Jiangsu University's experienced timetable and intensive clinical training periods, the MBBS degree is completed in 5 years, then eligible to apply for hospital internships for one year.

Teaching Language: English
Duration: 6 Years
Tuition Fee: Only RMB 26,000 per year
Starting Date: 2014-10-20 
Application Deadline: 2014-11-10

Top 5 reasons to study MBBS in Jiangsu University

1.Affordable living costs and tuition
2.The first batches of universities approved by the MOE China to admit MBBS students, 8-year teaching experience
3.Completely English study environment, no HSK requirement
4.University affiliated hospitals for internship
5.Friendly living community

The CUCAS team is always happy to provide useful information and quality advice for International students in China. Stay tuned for future updates and more handy advice.

Written by Yoko Lee, editor of CUCAS team